Servings: 4-6 crêpes
Ingredients:
1) Pancake/crêpe mix as per packaging instructions:
· 1 cup Gogo Quinoa pancake mix
· 1 cup plant-based milk
· ¼ tsp. Vanilla
· 1 tbsp. chia seeds + 3 tbsp. water
2) Caramelized apples:
· 4 finely sliced apples
· 2 tbsp. maple syrup
· 1 tbsp. vegan butter
3) Aviva cheddar-style cheeze to taste
Steps:
1) Prepare and cook the crêpes as per packaging instructions
2) Meanwhile, cook the apple slices in a frying pan over medium heat with vegan butter and maple syrup
3) Add cheddar cheeze to the crêpe, add apple slices and roll.
4) Serve with maple syrup
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