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BUTTERNUT SQUASH MAC N’ CHEEZE

Servings: 4 - 6


Ingredients:

- 1 454g package of macaroni

- 1 small butternut squash

- 1 cup soy cream or unsweetened plant-based milk

- ½ block shredded Aviva cheddar-style

- 1 small onion, chopped

- 1 garlic clove, sliced

- Seasonings to taste: salt, pepper, paprika


Preparation:

1. Cut butternut squash into cubes and steam for 15 minutes in a steamer. In the meantime, cook pasta as per packaging instructions

2. Sautee onion and garlic in a saucepan with a bit of oil over medium heat

3. Blend all ingredients in a blender, including cooked butternut squash

4. Heat the sauce in a big pot and add cooked paste OR set aside until serving (this will keep its creaminess)


Optional: Add breadcrumbs on the mac n’ cheeze and broil in the oven for 2 minutes.



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