Servings: 4-6
Ingredients:
· 1 white or yellow onion, diced
· 1 garlic clove, minced
· 4 cups cauliflower florets
· 4 cups chicken-less broth (or vegetable broth)
· 1/2 block Aviva smoked Gouda, shredded
Steps:
1) In a big pot over medium heat sauté onion with a bit of oil until translucent
2) Add garlic and cauliflower, and sauté for a few minutes
3) Add broth and bring to a boil for 2-3 minutes
4) Lower the heat and let cook for around 15 minutes or until the cauliflower is tender
5) Add Aviva’s shredded smoked Gouda
6) Transfer to a blender and blend until smooth
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