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Servings: 1 big ball




For the ball:


·      1 cup vegan cream cheese

·      ¾ cup Aviva bean-based cheddar, shredded

·      1 garlic clove, minced

·      1 green onion, finely chopped

·      Fresh chives, finely chopped, to taste


For the crust:

·      ¼ cup shredded Aviva cheddar

·      2 tbsp chopped nuts of your choice (ideally walnuts, almonds or pecans, for colour)

·      Fresh chives, finely chopped, to taste



1.     In a bowl, mix well all ingredients for the ball 

2.     Put the mixture in a plastic food wrap and form a ball

3.     In a dish, mix the ingredients for the crust

4.     Roll the ball in the crust 

5.     Serve with crackers or bread


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