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KIMCHI & PLANT-BASED CHEDDAR RAMEN

Portions:


Ingredients:

- 2 portions of ramen noodles Umami

- ½ a block of Aviva Cheddar

- 2 garlic cloves, minced

- 1 tbsp soy sauce

- 1 tbsp brown sugar

- ½ tbsp sesame oil

- Kimchi, to taste, with some of the liquid

- Chopped green onions

- Sesame seeds


Preparation:

- Cook ramen noodles as per instructions in the packaging

- Meanwhile, heat sesame oil, soy sauce, brown sugar and minced garlic

- Add ramen, Aviva cheddar cheez and kimchi. Stir well

- Garnish with green onion and sesame seeds








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