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PLANT-BASED SMOKED GOUDA FONDUE



Servings: 2 people

 

Ingredients: 

 

·      1 block Aviva Gouda-style cheeze

·      ¼ cup white wine

·      1 garlic clove, minced 

·      1 cup unsweetened plant-based milk

·      ½ tbsp. tapioca starch

·      A pinch of nutmeg

 

Steps:

1.     Heat garlic and wine in a skillet and add the rest of the ingredients, constantly mixing. with a whisk until thick. 

2.     Serve with baguette bread, grapes, apples, cooked potatoes, etc.

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