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Servings: 2 cups


· 2 cups unsweetened plant-based milk + 1 ½ tbsp corn starch OR 2 cups of soy cream

· 1 cup Aviva cheddar-style cheeze, shredded

· 10 slices marinated jalapeños, chopped

· 1 tbsp. liquid of marinated jalapeños

· 1 tsp. onion powder

· Salt to taste


1. If using plant-based milk + corn starch, mix well these two ingredients and heat in a saucepan, whisking constantly.

2. If using soy cream, add all ingredients together to a saucepan

3. Mix well until desired consistency is achieved

4. Serve hot of cold with quesadillas, nachos, tacos, chips and even more!

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