
Put these ingredients in a blender until smooth:
1 cup soft tofu
1/4 cup vegan mayonnaise
1 cup roasted red peppers
1 chipotle pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp salt
Transfer the mixture to an oven proof dish and add 1/2 block of shredded Aviva Cheddar
Bake for 10 minutes at 350F
Serve this delicious dip with your favourite chips!
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