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ROASTED PEPPERS AND PLANT-BASED FETA PASTA



Servings: 4-6


Ingredients:

·      1 package Rigatoni

·      1 cup roasted peppers

·      1 cup unsweetened plant-based milk

·      1/2 block Aviva Feta style cheeze

·      1 garlic clove

·      1 tbsp. lemon juice

·      1/2 tsp. thyme


Steps:

1- Cook the pasta following packaging directions.

2- During this time, add all sauce ingredients in a blender and process until smooth.

3- Heat up the sauce in a pot, serve with the rigatoni and top with crumbled Feta cheeze.


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