WHIPPED FETA WITH TOMATO CONFIT, GARLIC AND BASIL

Servings: 1 dish

Ingredients:

·      ½ block Aviva bean-based Feta

·      ¼ cup soy cream

·      1 tbsp olive oil

·      1 package cherry tomatoes

·      1 head of garlic, cut in half

Steps:

1.     Preheat oven at 400 F.

2.     Place cherry tomatoes and garlic with some oil in a baking dish and bake for 20 minutes. This is an express version of tomato confit.

3.     In the meantime, process the feta, soy cream and olive oil in a food processor or with an immersion blender in a bowl.

4.     Garnish the whipped feta with the tomato confit and fresh basil.